Tapsilog Tosilog Longsilog
Tapsilog, Tosilog, Longsilog
*
The epitome of Filipino breakfast.
The saviors of Filipino vampires who go out at 3 a.m. seeking something to consume.
The creatures that give Cap’n Crunch the shivers.
The legal way to take in as much preservatives and food coloring into one’s system in one sitting.
The fat advocate.
The familiar food you would likely eat with strangers.
The driver’s gasoline.
The meal that defies and defiles the 3 food groups because it only knows fat and carbo.
A rich man’s treat and a poor man’s staple.
The disco food.
The food that was supposed to be in a can but never really made it for some unknown miracle.
The love potion of a policeman who falls for the prostitute.
The university student’s 1 week fall back after spending all his allowance on alcohol.
A geek’s 15-minute break from an all night online vigil.
The complete guide to being a Filipino.
The prelude to a recession date.
The midnight siren.
The perfect cure for a bad movie.
The pork-shoulder to cry on.
The sunny side up to start the day and the starry starry night to end the evening’s revelry.
I was actually wanting to make a Christmas tree out of these sentences.
This week on your Filipino kitchen…
(which is now for next week because the author is stuck between a rock and a hard maze)
Tapsilog, Tosilog, Longsilog
Tapsilog, Tosilog, Longsilog
How to make Tocino for Tosilog
How to make Longanisa for Longsilog
i hope i can score a good tocilog sa Pinoy fiesta this coming sat-sun. more details here -> http://www.philfiesta.com . Jolina is coming, you should see her sing, yah knor.
if only we could get them here on a late night (most probably wee hours of the morning) rather than the dubious kebabs found everywhere!
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