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Articles tagged with: tocino

Juan Tamad Recipes »

[25 Nov 2009 | 10 Comments | ]
How to make Tocino for Tosilog

This is the best bacon in the world. If you doubt my word, buy all the bacon imaginable in the deli, follow the Tocino recipe below, invite every red, yellow, black and white neighbor around your postcode and let them vote which is the best bacon in the world. Tocino will win in 3 different weights because:
1. It is the fattest and biggest bacon cut.
2. It is adorably sweet and it’s not salty compared to common kinds of bacon.
3. It is pink.
Although this Tocino recipe did not undergo the curing …

Food for Thought »

[16 Nov 2009 | 3 Comments | ]
Tapsilog Tosilog Longsilog

Tapsilog, Tosilog, Longsilog
*
The epitome of Filipino breakfast.
The saviors of Filipino vampires who go out at 3 a.m. seeking something to consume.
The creatures that give Cap’n Crunch the shivers.
The legal way to take in as much preservatives and food coloring into one’s system in one sitting.
The fat advocate.
The familiar food you would likely eat with strangers.
The driver’s gasoline.
The meal that defies and defiles the 3 food groups because it only knows fat and carbo.
A rich man’s treat and a poor man’s staple.
The disco food.
The food that was supposed to …