If you don’t know what Kinilaw is, it is Sashimi in steroids.
Ceviche, Cebiche or Seviche is its nearest cousin; Filipinos look like Mexicans.
If you don’t know what Ceviche is, it is Sashimi in steroids.
Any seafood that  can be eaten raw, meaning fresh, meaning smelling like the sea, meaning you bought it yourself and you are dead sure you won’t kill yourself, can be made into the illustrious Kinilaw. And to be straightforward, the following ingredients are the only things you need for half a kilo of your fresh seafood:
Vinegar. Just …