This week we will talk about Filipino classics, the big dishes, the ones that we only release when visitors camp out of our house waiting for the eve of the fiesta and then scramble on the table like animals. And the best way to open this week is of course to have our resident chef, Chef Mike to conduct the prelude. Enjoy! – Ziggy
 
Lamb Caldereta sa Gata
with Black Olives and Sautéed Peppers
In line with fiesta dishes, I have decided to post my specialty dish. I learned about having …

Don’t mind the title, it’s lame. Moving on.
So somebody told you to cook for them? Congratulations. You are now a level 2 cook. You now have the authority to hurt your friend’s feelings by telling her she sucks because she only cooks in Cafe World in Facebook. Now, this is the time for you to make slow strides, stretch, don’t panic, relax, breathe deeply and carefully and read the following advice on how to impress your guests with your cooking (again, I hate the title… but the google god sent …