On this recipe, you can choose between, pork, chicken or fish. I will choose fish, specifically Tilapia for reasons of world domination. This recipe is called Ginatang Tilapia in the Philippines meaning – Tilapia in Coco Milk.

Globally, Tilapia is fast becoming huge and I am only waiting for a matter of mere moments until it is used as a weapon of mass destruction. It’s kicking salmon out of the aquaculture throne because those orange-fleshed bear-huggers demand too much royalties and tilapia laughs on carp because plainly, they don’t have taste. …

Congratulations. Now you know how to fry a whole fish. You can now have a crunchy-on-the-outside-moist-in-the-inside-fishy-fishy anytime you want to. But I tell you, you will get tired of it like reruns of Seinfeld or Friends or Sex and the City (which commercial TV has an endless fetish with, they can’t stop airing it) so on we jump to the next pedestal of enlightenment in our journey to exploiting fried fish.
27th Sun of the 4th Moon, 1521 Anno Domini:
Ferdinand Magellan was the name of the conquistador espesyal that decided to lord …

There are people that don’t eat fish. Each one has a distinct reason why. Here are a few. Fishes smell vile. Fishes smell repulsive. Fishes smell awful. I can’t believe something wiggly and slimy is edible. Fish is vomit. I love fishes and eating them is just cruel. Fish are just nasty creatures they should be killed rather than eaten. I tried eating fish but it just won’t get in my system. I know fish tastes like chicken breast but I don’t eat it. Fishes have high quantity of mercury …

If you don’t know what Kinilaw is, it is Sashimi in steroids.
Ceviche, Cebiche or Seviche is its nearest cousin; Filipinos look like Mexicans.
If you don’t know what Ceviche is, it is Sashimi in steroids.
Any seafood that  can be eaten raw, meaning fresh, meaning smelling like the sea, meaning you bought it yourself and you are dead sure you won’t kill yourself, can be made into the illustrious Kinilaw. And to be straightforward, the following ingredients are the only things you need for half a kilo of your fresh seafood:
Vinegar. Just …