We’ve read here that the Spanish influence in our cuisine has a lot of traces from Mexican Cuisine. And Señor Sisig hit the right spot by fusing Sisig with Mexican food. So I quickly grabbed Evan and Gil by the jugulars, and water-boarded them until they squealed. Before you read on though, please watch this dreamy video to get acquainted with one of the famous Food Trucks in San Francisco.
Here’s myfilipinokitchen’s interview with Evan and Gil of the famous Filipino Food Truck, Señor Sisig:

Why the dish Sisig and why the name Señor …

My sincerest and deepest apologies to the victims of this atrocity. I am praying for solace and i’m sending my compassion to the families of the bereft.
One of the many things that makes me concerned with this incident, as every Filipino blogger in the world wide web who is passionately promoting Filipino – either food or the people, is the inevitable landslide of destruction this will cause (or has already) on the pillars of what we tirelessly build. This one incident will definitely bash every building block of sentence, letter …

On this recipe, you can choose between, pork, chicken or fish. I will choose fish, specifically Tilapia for reasons of world domination. This recipe is called Ginatang Tilapia in the Philippines meaning – Tilapia in Coco Milk.

Globally, Tilapia is fast becoming huge and I am only waiting for a matter of mere moments until it is used as a weapon of mass destruction. It’s kicking salmon out of the aquaculture throne because those orange-fleshed bear-huggers demand too much royalties and tilapia laughs on carp because plainly, they don’t have taste. …

This is the Tapa (which everyone call tapas) as the world knows it:

This is what the Filipino Tapa looks like:

Of course that is not yet cooked. I’ll give you a full-on Tapsilog picture later on but if you happen to be not normal (a reason why you are following this website) you can actually scroll-down your life away and take a sneak peek  but bear with me as we all get along with drooling enthusiasm.
Whether you like it or not, the best tasting tapa are the ones that are made commercially. …

Filipino food is not Chinese food. If it is, our Adobo (marinated meat) would be steamed chicken with soy sauce. It is neither Spanish food. If it is, we wouldn’t be eating rice like breathing air. Filipino food is not American food. If it is, Jollibee would have  bigger servings. True? If you don’t agree with me, next time you’re in NY try convincing the hotdog vendor that his dogs are not american hotdogs… in fact it is German because that’s where all the sausages come from. Then brace yourself.
Filipino food …