First of all thank you very much to all who dropped by to say their congratulations and well wishes on our first year anniversary. I appreciate it very deeply and it is a bit of an accomplishment for me that I have made you aware how good Filipino food is. And thank you very much to Lei for the anniversary post and the little give-away to readers or should I say, Kitcheneers.
If this is your first time in this site, this is the article for you because I have a …

You wanted to learn how to cook La Paz Batchoy because you were on Ingredients for a La paz Batchoy Recipe
So without further ado, let’s do the batchoy dance.
How to cook your La Paz Batchoy broth
Step 1
Get your pork bones and beef bones ready. If you can’t get any pork bones, like what happened to me, request for a huge cut of pork’s leg (hocks not included). Clean that foul beast with running water. The water should be cold and running because if it is walking, there will be no …

You arrived here because you were reading a strange story about Batchoy.

Sam Antonio is an award winning travel photographer from Southern California. His wanderlust has taken him from Elvis Presley’s Graceland in Memphis, Tennessee to the Running of the Bulls in Pamplona, Spain. His photos have been published in The New American Magazine, Worldhotel-link.com, and Publications International, LTD, Smithsonian Magazine and of course here at myfilipinokitchen.com. Know more about Sam in Facebook, Twitter, Flicker and in his Blog

The main ingredient that made the La Paz Batchoy recipe is the town …

IT was one of those days that a day shouldn’t be… dark, gloomy and wet. The city’s filth flowed through the gutter as if a chopper squad sprayed metal to everything in sight.
I didn’t even know where I was. All I know was that the stench of butchered flesh was choked by the thick dense of the rain, you can easily identify that something got their belly ripped open and left their guts to spill. Everyone has knives with them here, even the babes. Huge knives that …