Comments on: Ribs of Love http://www.myfilipinokitchen.com/spare-ribs-recipe/ Fiipino Food Overdose Wed, 01 Feb 2012 16:33:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: seigfredtristan http://www.myfilipinokitchen.com/spare-ribs-recipe/comment-page-1/#comment-2232 seigfredtristan Sun, 19 Sep 2010 13:55:19 +0000 http://www.myfilipinokitchen.com/?p=21#comment-2232 Hi Frank! Welcome to myfilipinokitchen :) worcestershire sauce and use of alcohol (rum) are not that common in Filipino cooking (aside from the dish "nilasing na hipon" or drunken shrimp and of course, the festive fruitcake), though the make up of ingredients and the process in your rib recipe is similar to this one. If you think about it, all the rib recipes around the world (either in marinade or stew) are similar. I will try your recipe. As for the tomato component in Filipino dishes, here's a link as to why we most likely use it everyday: http://www.myfilipinokitchen.com/history-of-filipino-food-spanish-influence-2/ Cheers! Hi Frank! Welcome to myfilipinokitchen :) worcestershire sauce and use of alcohol (rum) are not that common in Filipino cooking (aside from the dish “nilasing na hipon” or drunken shrimp and of course, the festive fruitcake), though the make up of ingredients and the process in your rib recipe is similar to this one. If you think about it, all the rib recipes around the world (either in marinade or stew) are similar. I will try your recipe.

As for the tomato component in Filipino dishes, here’s a link as to why we most likely use it everyday:

http://www.myfilipinokitchen.com/history-of-filipino-food-spanish-influence-2/

Cheers!

]]> By: Frank Mosher http://www.myfilipinokitchen.com/spare-ribs-recipe/comment-page-1/#comment-2229 Frank Mosher Sun, 19 Sep 2010 13:12:54 +0000 http://www.myfilipinokitchen.com/?p=21#comment-2229 Not the most common and perhaps most popular Filipino rib recipe I was taught: Soya sauce, vinegar, rum, garlic, bay leaf,water,lime juice, worcestershire sauce, sugar,black pepper,in no particular order.Don't ever recall seeing a tomato in any Filipino dish that I was served. Cooking method is similar, except that some liquid is discarded after awhile, and a touch up of soya sauce directly over the almost fall-off-the-bones ribs, and the final cooking. I personally would never do the "mashing thing" because there is a lot of fat from the ribs. In the morning, that fat has risen to the surface on the remaining ribs, and one can pluck out the remaining ribs without the fat. Yes some liquid is great for the rice. Great Site! Not the most common and perhaps most popular Filipino rib recipe I was taught: Soya sauce, vinegar, rum, garlic, bay leaf,water,lime juice, worcestershire sauce, sugar,black pepper,in no particular order.Don’t ever recall seeing a tomato in any Filipino dish that I was served. Cooking method is similar, except that some liquid is discarded after awhile, and a touch up of soya sauce directly over the almost fall-off-the-bones ribs, and the final cooking. I personally would never do the “mashing thing” because there is a lot of fat from the ribs. In the morning, that fat has risen to the surface on the remaining ribs, and one can pluck out the remaining ribs without the fat. Yes some liquid is great for the rice. Great Site!

]]> By: myfilipinokitchen » Blog Archive » A year of writing about Filipino Food, looking back http://www.myfilipinokitchen.com/spare-ribs-recipe/comment-page-1/#comment-2110 myfilipinokitchen » Blog Archive » A year of writing about Filipino Food, looking back Mon, 13 Sep 2010 06:55:45 +0000 http://www.myfilipinokitchen.com/?p=21#comment-2110 [...] Ribs of Love [...] [...] Ribs of Love [...]

]]> By: seigfredtristan http://www.myfilipinokitchen.com/spare-ribs-recipe/comment-page-1/#comment-105 seigfredtristan Wed, 04 Nov 2009 11:49:29 +0000 http://www.myfilipinokitchen.com/?p=21#comment-105 i told you!!!!!!!!!!!!!!!! i told you!!!!!!!!!!!!!!!!

]]> By: Kris http://www.myfilipinokitchen.com/spare-ribs-recipe/comment-page-1/#comment-90 Kris Mon, 02 Nov 2009 10:40:08 +0000 http://www.myfilipinokitchen.com/?p=21#comment-90 i love love love how easy yet super yummy this is! with a sick hubby, a toddler and a newborn, this was definitely a dream come true :) i can't wait to try your other recipes. go ciggy!!! :) i love love love how easy yet super yummy this is! with a sick hubby, a toddler and a newborn, this was definitely a dream come true :) i can’t wait to try your other recipes. go ciggy!!! :)

]]> By: les http://www.myfilipinokitchen.com/spare-ribs-recipe/comment-page-1/#comment-82 les Sat, 31 Oct 2009 02:13:40 +0000 http://www.myfilipinokitchen.com/?p=21#comment-82 this has got to be the easiest, yummiest ribs recipe i have ever tasted! :) literally "sarap to the bones"!!! and i love it that i can watch tv while cooking it. nyahahaha! :) i played around with the recipe a bit - added a dash of pepper, garlic powder, Worcestershire sauce and tabasco. SUPER YUMMY!!!!!! thanks for the recipe, ciggy :) more more more! oh, and this will be part of my Noche Buena :) this has got to be the easiest, yummiest ribs recipe i have ever tasted! :) literally “sarap to the bones”!!! and i love it that i can watch tv while cooking it. nyahahaha! :)

i played around with the recipe a bit – added a dash of pepper, garlic powder, Worcestershire sauce and tabasco. SUPER YUMMY!!!!!!

thanks for the recipe, ciggy :) more more more!

oh, and this will be part of my Noche Buena :)

]]> By: seigfredtristan http://www.myfilipinokitchen.com/spare-ribs-recipe/comment-page-1/#comment-80 seigfredtristan Fri, 30 Oct 2009 10:01:18 +0000 http://www.myfilipinokitchen.com/?p=21#comment-80 tell me about it! quick! tell me about it! quick!

]]> By: les http://www.myfilipinokitchen.com/spare-ribs-recipe/comment-page-1/#comment-79 les Fri, 30 Oct 2009 09:56:20 +0000 http://www.myfilipinokitchen.com/?p=21#comment-79 i am finally making this, ciggy! :P woooohoooo! it's soooooo easy. can't wait for dinner! hahahaha! :) i am finally making this, ciggy! :P woooohoooo! it’s soooooo easy. can’t wait for dinner! hahahaha! :)

]]> By: Hungry Jenny http://www.myfilipinokitchen.com/spare-ribs-recipe/comment-page-1/#comment-77 Hungry Jenny Thu, 29 Oct 2009 23:57:20 +0000 http://www.myfilipinokitchen.com/?p=21#comment-77 Soda and ribs? I'm intrigued! I've bookmarked this recipe to try it out someday. Love the writing by the way, very funny! Cheers Hungry Jenny x Soda and ribs? I’m intrigued! I’ve bookmarked this recipe to try it out someday.

Love the writing by the way, very funny!

Cheers

Hungry Jenny x

]]> By: Tammy http://www.myfilipinokitchen.com/spare-ribs-recipe/comment-page-1/#comment-72 Tammy Thu, 29 Oct 2009 05:55:35 +0000 http://www.myfilipinokitchen.com/?p=21#comment-72 How caffeinated are those ribs?! LOL! How caffeinated are those ribs?! LOL!

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