Goodness. There are no heavy news about Filipino food this week. As much as I want to indulge every lifestyle section in every news spread in the world telling this Filipino opened that Filipino restaurant, I digress. But not so much though. This just tells us that Filipino food is opening its doors everywhere in the world. Filipino food and the people behind it are being acknowledged. Which leads me to our first article this week.
Adobo Roots
fetched from inq.net
Yes and yes and yes. This is a good conversation topic along …

 
 
This is part of the series – History of Filipino food, American influence. Click here to read about it.
Doesn’t the title make you snicker?
A dessert salad may be strange to a non-Filipino because they wouldn’t usually eat a salad and a dessert at the same time. But to a Filipino a dessert salad is the usual dessert. Because of the Yanks, desserts can become a highlight of a Filipino meal. They introduced us to pasta, canned fruits, pickles, and a lot of sweet stuff. Dessert salads although not really famous …

 
Let me tell about what we do here in myfilipinokitchen in case you are a new visitor or you have been visiting this website for any particular reason. The aim of the website is to push Filipino food awareness in the world’s brain. Okay, that maybe a bit too much and crazy but yeah, we promote Filipino food to the world. I have been saying a lot of times already that Filipino food is not that famous yet. And we would like it to be. Although myfilipinokitchen is not a …

This is the first time I am doing this here in our lovely website and I am hoping it wouldn’t be the last time.
A few months ago, I introduced Adobo in the office during one of the many Monday lunches. I also introduced Paella to them but much to my surprise not a lot of them consider seafood as part of their diet but those who did had more than 2 helpings. And recently I introduced Afritada and to my delight and theirs, we all enjoyed the Afritada pretty well. …

 
 
Cheers to Chef Mike for riding along with our theme for this fortnight, History of Filipino Food, American Influence – Ziggy
 
I wanted to publish more easy-to-follow modern Filipino recipes to highlight new methods of preparing our favorite ingredients, I hope you like it
For the Sandwich

Ingredients
2  to 3 pcs. Bottled Tuyo
100 Grams Kesong Puti
2  to 3 pcs. Sun dried Tomato (Thinly Sliced)
Ciabatta/ Baguette  or any type of Wheat Bread
Procedure
to make the sandwich, cut the ciabatta bread in the middle all the way through.
arrange the tuyo, sun-dried tomatoes and sliced kesong …