Comments on: How to make Tapa for Tapsilog http://www.myfilipinokitchen.com/how-to-make-tapa-for-tapsilog/ adios patria adorada, mechado menudo afritada! Fri, 10 Sep 2010 18:47:55 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: myfilipinokitchen » Blog Archive » How to make Tocino for Tosilog http://www.myfilipinokitchen.com/how-to-make-tapa-for-tapsilog/comment-page-1/#comment-257 myfilipinokitchen » Blog Archive » How to make Tocino for Tosilog Wed, 16 Dec 2009 10:39:28 +0000 http://www.myfilipinokitchen.com/?p=482#comment-257 [...] How to make Tapa for Tapsilog [...] [...] How to make Tapa for Tapsilog [...]

]]> By: myfilipinokitchen » Blog Archive » How to make Longanisa for Longsilog http://www.myfilipinokitchen.com/how-to-make-tapa-for-tapsilog/comment-page-1/#comment-184 myfilipinokitchen » Blog Archive » How to make Longanisa for Longsilog Mon, 30 Nov 2009 12:30:49 +0000 http://www.myfilipinokitchen.com/?p=482#comment-184 [...] How to make Tapa for Tapsilog [...] [...] How to make Tapa for Tapsilog [...]

]]> By: myfilipinokitchen » Blog Archive » Tapsilog Tosilog Longsilog http://www.myfilipinokitchen.com/how-to-make-tapa-for-tapsilog/comment-page-1/#comment-183 myfilipinokitchen » Blog Archive » Tapsilog Tosilog Longsilog Mon, 30 Nov 2009 12:24:32 +0000 http://www.myfilipinokitchen.com/?p=482#comment-183 [...] How to make Tapa for Tapsilog [...] [...] How to make Tapa for Tapsilog [...]

]]> By: seigfredtristan http://www.myfilipinokitchen.com/how-to-make-tapa-for-tapsilog/comment-page-1/#comment-164 seigfredtristan Tue, 24 Nov 2009 19:47:52 +0000 http://www.myfilipinokitchen.com/?p=482#comment-164 I honestly thought my Auntie rose back from the grave when I read your name. The best part of the beef to use in this recipe would be the tenderloin. What I used is called a sizzle steak because it's a very thin cut, you don't need to fight the beef while eating it. Either it would be the tenderloin or a very thin cut since we did not use any meat tenderizer or any chemical to tame our beef. Thanks Jos, *shivers* very good comment. I honestly thought my Auntie rose back from the grave when I read your name. The best part of the beef to use in this recipe would be the tenderloin. What I used is called a sizzle steak because it’s a very thin cut, you don’t need to fight the beef while eating it. Either it would be the tenderloin or a very thin cut since we did not use any meat tenderizer or any chemical to tame our beef. Thanks Jos, *shivers* very good comment.

]]> By: joselin http://www.myfilipinokitchen.com/how-to-make-tapa-for-tapsilog/comment-page-1/#comment-163 joselin Tue, 24 Nov 2009 16:54:44 +0000 http://www.myfilipinokitchen.com/?p=482#comment-163 you didn´t mention which part of the beef is better to use to ths kind recipe.... you didn´t mention which part of the beef is better to use to ths kind recipe….

]]> By: uberVU - social comments http://www.myfilipinokitchen.com/how-to-make-tapa-for-tapsilog/comment-page-1/#comment-156 uberVU - social comments Mon, 23 Nov 2009 01:13:18 +0000 http://www.myfilipinokitchen.com/?p=482#comment-156 <strong>Social comments and analytics for this post...</strong> This post was mentioned on Twitter by kitchenero: How to make your own Tapsilog here http://www.myfilipinokitchen.com/how-to-make-tapa-for-tapsilog/... Social comments and analytics for this post…

This post was mentioned on Twitter by kitchenero: How to make your own Tapsilog here http://www.myfilipinokitchen.com/how-to-make-tapa-for-tapsilog/...

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