Comments on: How to cook Adobo http://www.myfilipinokitchen.com/how-to-cook-adobo/ Fiipino Food Overdose Wed, 01 Feb 2012 16:33:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: myfilipinokitchen » Blog Archive » A year of writing about Filipino Food, looking back http://www.myfilipinokitchen.com/how-to-cook-adobo/comment-page-1/#comment-2109 myfilipinokitchen » Blog Archive » A year of writing about Filipino Food, looking back Mon, 13 Sep 2010 06:54:12 +0000 http://www.myfilipinokitchen.com/?p=15#comment-2109 [...] How to cook Adobo [...] [...] How to cook Adobo [...]

]]> By: Glady | PromdiLiving http://www.myfilipinokitchen.com/how-to-cook-adobo/comment-page-1/#comment-1390 Glady | PromdiLiving Thu, 08 Jul 2010 09:58:40 +0000 http://www.myfilipinokitchen.com/?p=15#comment-1390 I love my adobo with achuete. The way my mother cooks it. I love my adobo with achuete. The way my mother cooks it.

]]> By: myfilipinokitchen » Blog Archive » The most simple eggplant recipe http://www.myfilipinokitchen.com/how-to-cook-adobo/comment-page-1/#comment-1197 myfilipinokitchen » Blog Archive » The most simple eggplant recipe Thu, 10 Jun 2010 05:47:41 +0000 http://www.myfilipinokitchen.com/?p=15#comment-1197 [...] These edible coins go well with Adobo believe me [...] [...] These edible coins go well with Adobo believe me [...]

]]> By: myfilipinokitchen » Blog Archive » History of Filipino Food, Early History http://www.myfilipinokitchen.com/how-to-cook-adobo/comment-page-1/#comment-587 myfilipinokitchen » Blog Archive » History of Filipino Food, Early History Wed, 10 Mar 2010 03:49:19 +0000 http://www.myfilipinokitchen.com/?p=15#comment-587 [...] Adobo, but only with salt and vinegar. [...] [...] Adobo, but only with salt and vinegar. [...]

]]> By: Chanda http://www.myfilipinokitchen.com/how-to-cook-adobo/comment-page-1/#comment-116 Chanda Sun, 08 Nov 2009 13:28:10 +0000 http://www.myfilipinokitchen.com/?p=15#comment-116 Hey, what a great way to learn how to cook pinoy dishes. Spoiled ako sa nanay and ate who are very good cooks. Ate ko is 12 years older than me so parang dalawa ang nanay ko. Ayun, sa sobra nilang galing kain lang ako nang kain. Di tuloy natutuong magluto. Thanks! Your site is my magic spoon. Call me inspired... Hey, what a great way to learn how to cook pinoy dishes. Spoiled ako sa nanay and ate who are very good cooks. Ate ko is 12 years older than me so parang dalawa ang nanay ko. Ayun, sa sobra nilang galing kain lang ako nang kain. Di tuloy natutuong magluto.

Thanks! Your site is my magic spoon. Call me inspired…

]]> By: myfilipinokitchen » Blog Archive » Filipinas For Sale http://www.myfilipinokitchen.com/how-to-cook-adobo/comment-page-1/#comment-115 myfilipinokitchen » Blog Archive » Filipinas For Sale Sun, 08 Nov 2009 12:48:03 +0000 http://www.myfilipinokitchen.com/?p=15#comment-115 [...] And what better way to let your Filipina trickle back in you by rediscovering Filipino cooking. Start here. You can do it said Rob [...] [...] And what better way to let your Filipina trickle back in you by rediscovering Filipino cooking. Start here. You can do it said Rob [...]

]]> By: myfilipinokitchen » Blog Archive » How To Cook Rice Perfectly http://www.myfilipinokitchen.com/how-to-cook-adobo/comment-page-1/#comment-95 myfilipinokitchen » Blog Archive » How To Cook Rice Perfectly Tue, 03 Nov 2009 05:24:49 +0000 http://www.myfilipinokitchen.com/?p=15#comment-95 [...] Heavenly white rice is best eaten with Adobo. [...] [...] Heavenly white rice is best eaten with Adobo. [...]

]]> By: chelsea http://www.myfilipinokitchen.com/how-to-cook-adobo/comment-page-1/#comment-51 chelsea Wed, 21 Oct 2009 05:46:19 +0000 http://www.myfilipinokitchen.com/?p=15#comment-51 i love to cook but one dish i never really mastered is adobo. ang hirap ng timpla. i end up adding this and that til eventually diko na maintindihan ang lasa. what my tita would usually do is to put everything in the pressure cooker, especially if the pork has a lot of fat, then voila, it comes out perfect. she has tried baking it too. nyways, will try this version =) i love to cook but one dish i never really mastered is adobo. ang hirap ng timpla. i end up adding this and that til eventually diko na maintindihan ang lasa. what my tita would usually do is to put everything in the pressure cooker, especially if the pork has a lot of fat, then voila, it comes out perfect. she has tried baking it too. nyways, will try this version =)

]]> By: Lucy Reyes Miller http://www.myfilipinokitchen.com/how-to-cook-adobo/comment-page-1/#comment-44 Lucy Reyes Miller Wed, 14 Oct 2009 04:13:20 +0000 http://www.myfilipinokitchen.com/?p=15#comment-44 Thanks for this site!! I can probably help and share my recipes, ones I learned from my mother and some I've tried with substituting ingredients but still tasted the same or sometimes better!! Happy cooking!!! Thanks for this site!! I can probably help and share my recipes, ones I learned from my mother and some I’ve tried with substituting ingredients but still tasted the same or sometimes better!! Happy cooking!!!

]]> By: iStrife http://www.myfilipinokitchen.com/how-to-cook-adobo/comment-page-1/#comment-28 iStrife Sun, 11 Oct 2009 05:04:10 +0000 http://www.myfilipinokitchen.com/?p=15#comment-28 nice one! now i can teach the missus how to cook real food. nice one! now i can teach the missus how to cook real food.

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