<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.9.2" -->
<rss version="0.92">
<channel>
	<title>myfilipinokitchen</title>
	<link>http://www.myfilipinokitchen.com</link>
	<description>teaching the world how to eat steamed rice for breakfast</description>
	<lastBuildDate>Wed, 10 Mar 2010 05:51:16 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>History of Filipino Food, Early History</title>
		<description><![CDATA[Let me tell you a story:
One day in heaven, the creator of all things, Kabunian, woke up all giddy because he decided that he would cook humans. And by cooking he means to create them. So he molded from clay the face, limbs and the whole glorious figure of the human form&#8230; then he prepared fire and cooked it. After cooking he blew the breath of life on the culinary wonder. The concoction giggled and jumped from his palms and wandered on the face of the earth. Unbeknown to the creation, ...]]></description>
		<link>http://www.myfilipinokitchen.com/history-of-filipino-food-early-history/</link>
			</item>
	<item>
		<title>Christmas Countdown</title>
		<description><![CDATA[18:00 6 hours before Christmas:
So we have just finished unpacking&#8230; well not really

And it is 6 hours before Christmas here in Australia. The wife is just packing gifts for the family.

And the tree is still in the box.

And I&#8217;ll start cooking right after I go to Nick and start up his car because he got stranded somewhere.
I will fill up this post as we go along on our marathon to Noche Buena. This Christmas is kinda weird.
18:53 5 hours and 3 minutes more:
Just picked up Nick and look what he ...]]></description>
		<link>http://www.myfilipinokitchen.com/christmas-countdown/</link>
			</item>
	<item>
		<title>Of Sharing Christmas Recipes&#8230;</title>
		<description><![CDATA[
Hey guys, We have been busy moving houses that&#8217;s why I didn&#8217;t have updates here&#8230; until the 24th maybe. And yes, we have to do it this December. I can&#8217;t even think of what to have for Noche Buena. The recipes below are still tentative. Just sit down, relax and imagine being with me on Noche Buena, I will be your waiter, and as the food comes,  I will be describing what we will be having for Christmas. 
For entree:
Fish Spring Rolls
Thumbs up for something right. This cocktail is prepared ...]]></description>
		<link>http://www.myfilipinokitchen.com/of-sharing-christmas-recipes/</link>
			</item>
	<item>
		<title>Christmas in the Philippines; a collection of Filipino stories</title>
		<description><![CDATA[
It&#8217;s September and the mom starts looking out for value Christmas trees. Of course, plastic Christmas trees (Pine trees are not that common in the Philippines). While shopping she can already hear on the background  a collection of Jose Mari Chan Christmas songs that has outlived World War II veterans. She is confident because part of the 13th month pay of her husband, which is mandated by the government, was already handed out by the company. The wind is getting a bit chilly, a good sign for a Filipino Christmas.
*****
Streetchildren, ...]]></description>
		<link>http://www.myfilipinokitchen.com/christmas-in-the-philippines-a-collection-of-filipino-stories/</link>
			</item>
	<item>
		<title>Chicken Skin Barbecue Recipe, Filipino Street Food</title>
		<description><![CDATA[People who like to read, specially those who read about health and who are conscious of it always prefer to eat chicken breast because it has minute amount of fat. People who are either suicidal or brave eat the part that has 75% fat in it &#8211; the chicken&#8217;s skin. Even though we don&#8217;t read, we are not suicidal, we are brave and can pile drive any sort of fowl. Not to mention, the taste of chicken breast compared to chicken skin is like comparing the blind with 20/20 eyesight with night vision goggles ...]]></description>
		<link>http://www.myfilipinokitchen.com/chicken-skin-barbecue-recipe-filipino-street-food/</link>
			</item>
	<item>
		<title>How to make Longanisa for Longsilog</title>
		<description><![CDATA[The native Filipino alphabet has no letter &#8220;Z&#8221; in it. That&#8217;s why longaniza (a pork sausage variant from countries that speak in either Spanish or Portuguese) is spelled Longanisa in the Philippines. The following recipe is a &#8220;how to make your OWN longanisa&#8221; and cannot compete with longanisas that are prepared by hands that do pork sausages from time of birth. But after you follow the recipe, after you have done all the mixing, rolling, tying, licking, stamping and frying of your own longanisa you will say that this longanisa ...]]></description>
		<link>http://www.myfilipinokitchen.com/how-to-make-longanisa-for-longsilog/</link>
			</item>
	<item>
		<title>How to make Tocino for Tosilog</title>
		<description><![CDATA[This is the best bacon in the world. If you doubt my word, buy all the bacon imaginable in the deli, follow the Tocino recipe below, invite every red, yellow, black and white neighbor around your postcode and let them vote which is the best bacon in the world. Tocino will win in 3 different weights because:
1. It is the fattest and biggest bacon cut.
2. It is adorably sweet and it&#8217;s not salty compared to common kinds of bacon.
3. It is pink.
Although this Tocino recipe did not undergo the curing ...]]></description>
		<link>http://www.myfilipinokitchen.com/how-to-make-tocino-for-tosilog/</link>
			</item>
	<item>
		<title>How to make Tapa for Tapsilog</title>
		<description><![CDATA[This is the Tapa (which everyone call tapas) as the world knows it:




This is what the Filipino Tapa looks like:


Of course that is not yet cooked. I&#8217;ll give you a full-on Tapsilog picture later on but if you happen to be not normal (a reason why you are following this website) you can actually scroll-down your life away and take a sneak peek  but bear with me as we all get along with drooling enthusiasm.
Whether you like it or not, the best tasting tapa are the ones that are made commercially. ...]]></description>
		<link>http://www.myfilipinokitchen.com/how-to-make-tapa-for-tapsilog/</link>
			</item>
	<item>
		<title>Tapsilog Tosilog Longsilog</title>
		<description><![CDATA[  


Tapsilog, Tosilog, Longsilog
*
The epitome of Filipino breakfast.
The saviors of Filipino vampires who go out at 3 a.m. seeking something to consume.
The creatures that give Cap&#8217;n Crunch the shivers.
The legal way to take in as much preservatives and food coloring into one&#8217;s system in one sitting.
The fat advocate.
The familiar food you would likely eat with strangers.
The driver&#8217;s gasoline.
The meal that defies and defiles the 3 food groups because it only knows fat and carbo.
A rich man&#8217;s treat and a poor man&#8217;s staple.
The disco food.
The food that was supposed to ...]]></description>
		<link>http://www.myfilipinokitchen.com/tapsilog-tosilog-longsilog/</link>
			</item>
	<item>
		<title>The most simple eggplant recipe</title>
		<description><![CDATA[Imagine yourself in a dream. You are disoriented while falling in an unending space of white. In a slow motion moment you can see your all-white outfit flapping like wings. You ask yourself, is this heaven? You don&#8217;t know if you are falling from heaven or to heaven. Now you argue with yourself, who said the way to heaven is up? You are sure of one thing though; you do not know what&#8217;s happening.
Eggplant.
Fat eggplant.
Long, fat eggplant.
You are holding a long, fat eggplant.
And then you wake up. You are in front ...]]></description>
		<link>http://www.myfilipinokitchen.com/the-most-simple-eggplant-recipe/</link>
			</item>
</channel>
</rss>
