Comments on: Chicken Skin Barbecue Recipe, Filipino Street Food

By: Pia (Taga_Luto)

Pia (Taga_Luto) — Thu, 17 Jun 2010 14:05:05 +0000

I always fry my chicken skins or wrap stuff w/ chicken skins. I’ve never tried grilling them…i’m trying this next time.

By: seigfredtristan

seigfredtristan — Wed, 16 Jun 2010 05:59:10 +0000

thank you guys tell me about what happened to you chicken skin barbecues

By: kaikaikai

kaikaikai — Mon, 14 Jun 2010 19:58:07 +0000

Yummmmeeeeeeeeeeeeeeeee… now I know what to do with those chickenny skins in the fridge i just need to buy me some bamboo skewers. Amen.

By: richie

richie — Wed, 16 Dec 2009 05:52:11 +0000

…tnx for the great idea!

By: Twitted by kitchenero

Twitted by kitchenero — Tue, 08 Dec 2009 09:25:13 +0000

[...] This post was Twitted by kitchenero [...]

By: jo

jo — Sat, 05 Dec 2009 08:50:16 +0000

The chicken skewers look so delicious. I love the crispy charred bits the best … ok I know they are not good for you. But what the heck!

By: lloyd

lloyd — Sat, 05 Dec 2009 05:24:22 +0000

kagulutom!!!!

By: kathyvegas

kathyvegas — Fri, 04 Dec 2009 20:15:27 +0000

I’m a chicken skin lover! What a fun recipe….love your entire post, you have a great sense of humor! Thanks for the smile.

By: seigfredtristan

seigfredtristan — Fri, 04 Dec 2009 06:57:45 +0000

@Midge then we are missing out big-time!

By: Midge

Midge — Fri, 04 Dec 2009 05:36:11 +0000

Well, barbecued chicken skin has to be the least sinful option, IMO. You should see what the street stalls here in Manila have been offering: deep-fried chicharon-style chicken skin, tempura-fried chicken skin, and some swanky joints even have stuffed chicken skins with cheese and bacon!