Comments on: Chicken Skin Barbecue Recipe, Filipino Street Food

By: seigfredtristan

seigfredtristan — Mon, 16 Jan 2012 12:04:00 +0000

@merlinda love love love chicken skin. love love love my life too. that’s why I don’t eat it all the time. hahaha!

By: seigfredtristan

seigfredtristan — Mon, 16 Jan 2012 12:03:10 +0000

Awesome Steve! Nice! Any other tips?

By: El Pollo Rey

El Pollo Rey — Tue, 10 Jan 2012 11:04:13 +0000

Charcoal grilled chicken is just about perfect for any occasion. Whichever part of the chicken you want to cook, nothing can still replicate the smoky juicy flavor of a grilled chicken!

By: merlinda

merlinda — Fri, 04 Nov 2011 21:55:09 +0000

nakakagutom!.. i love chicken skin..from now on,wala ng masasayang na chicken skin sa bahay now that i have another recipe to try..

By: Steve

Steve — Thu, 27 Oct 2011 13:30:36 +0000

The bamboo is soaked so that it doesn’t catch fire. You can also wrap a little foil around the exposed bamboo. Also flat japaneese yakatori bamboo skewers stop the meat spinning when you turn them. Not a lot of people know that

By: seigfredtristan

seigfredtristan — Wed, 12 Oct 2011 11:58:52 +0000

you are always welcome Frank Glad to know you’re enjoying.

By: Frank Mosher

Frank Mosher — Thu, 06 Oct 2011 10:43:58 +0000

Hilarious text, deathly recipe!Tks for the humour!!

By: myfilipinokitchen » Blog Archive » A list of Filipino street foods or Filipino barbecues so far…

Fri, 17 Jun 2011 14:57:59 +0000

[...] Skewered Chicken Skin Barbecue. Which is one of the first posts I’ve made in this series. The post was made up when I was working on Saturdays in a relatives’ Charcoal Chicken shop, it’s one of those Greek chicken shops here in Australia. Until now I can say that they have the best Charcoal Chicken I’ve ever tasted in Melbourne… or even in Australia. Of course, I cook there! What i’ve noticed though, when they do prepare their Chicken Schnitzels is that throw the chicken skin away after peeling it off from “everyone’s meat” – which is the chiken breast. So I collected them all and made something more wonderful than a bland piece of meat. [...]

By: seigfredtristan

seigfredtristan — Sun, 15 May 2011 12:59:33 +0000

You have to Gene. You gotta. Just make sure you don’t overdose. Chicken fat kills. hahaha!

By: Gene Telan

Gene Telan — Sat, 14 May 2011 19:49:08 +0000

I’m going to make this dish very soon!!!