Articles in the myfilipinokitchen recipes What's Cookin'
myfilipinokitchen recipes »
You wanted to learn how to cook La Paz Batchoy because you were on Ingredients for a La paz Batchoy Recipe
So without further ado, let’s do the batchoy dance.
How to cook your La Paz Batchoy broth
Step 1
Get your pork bones and beef bones ready. If you can’t get any pork bones, like what happened to me, request for a huge cut of pork’s leg (hocks not included). Clean that foul beast with running water. The water should be cold and running because if it is walking, there will be no …
myfilipinokitchen recipes »
You arrived here because you were reading a strange story about Batchoy.
Sam Antonio is an award winning travel photographer from Southern California. His wanderlust has taken him from Elvis Presley’s Graceland in Memphis, Tennessee to the Running of the Bulls in Pamplona, Spain. His photos have been published in The New American Magazine, Worldhotel-link.com, and Publications International, LTD, Smithsonian Magazine and of course here at myfilipinokitchen.com. Know more about Sam in Facebook, Twitter, Flicker and in his Blog
The main ingredient that made the La Paz Batchoy recipe is the town …
myfilipinokitchen recipes »
On this recipe, you can choose between, pork, chicken or fish. I will choose fish, specifically Tilapia for reasons of world domination. This recipe is called Ginatang Tilapia in the Philippines meaning – Tilapia in Coco Milk.
Globally, Tilapia is fast becoming huge and I am only waiting for a matter of mere moments until it is used as a weapon of mass destruction. It’s kicking salmon out of the aquaculture throne because those orange-fleshed bear-huggers demand too much royalties and tilapia laughs on carp because plainly, they don’t have taste. …
myfilipinokitchen recipes »
Lingapang or Nilagpang (I can see myself doing this in the whole article you’ll get sick and tired of it) is one of the earliest Filipino dishes. The original meat that is used in this dish is a Therizinosaurus. It’s rustic, it’s traditional, it’s bare, it’s wild, it is raw, so let’s start cooking.
Linagpang or Nilagpang is basically, barbecued meat soup. It’s weird isn’t it? I cannot describe it any other way. Barbecue any meat, well in our case it’s mostly fish but i’m using chicken this time so we …
myfilipinokitchen recipes »
18:00 6 hours before Christmas:
So we have just finished unpacking… well not really
And it is 6 hours before Christmas here in Australia. The wife is just packing gifts for the family.
And the tree is still in the box.
And I’ll start cooking right after I go to Nick and start up his car because he got stranded somewhere.
I will fill up this post as we go along on our marathon to Noche Buena. This Christmas is kinda weird.
18:53 5 hours and 3 minutes more:
Just picked up Nick and look what he …