Articles in the Food for Thought What's Cookin'
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Hey guys, We have been busy moving houses that’s why I didn’t have updates here… until the 24th maybe. And yes, we have to do it this December. I can’t even think of what to have for Noche Buena. The recipes below are still tentative. Just sit down, relax and imagine being with me on Noche Buena, I will be your waiter, and as the food comes, I will be describing what we will be having for Christmas.
For entree:
Fish Spring Rolls
Thumbs up for something right. This cocktail is prepared …
Food for Thought »
Tapsilog, Tosilog, Longsilog
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The epitome of Filipino breakfast.
The saviors of Filipino vampires who go out at 3 a.m. seeking something to consume.
The creatures that give Cap’n Crunch the shivers.
The legal way to take in as much preservatives and food coloring into one’s system in one sitting.
The fat advocate.
The familiar food you would likely eat with strangers.
The driver’s gasoline.
The meal that defies and defiles the 3 food groups because it only knows fat and carbo.
A rich man’s treat and a poor man’s staple.
The disco food.
The food that was supposed to …
Food for Thought »
If you arrived in this site for the sole intention of buying yourself a Filipina bride like what Alec Baldwin has announced on TV, I tell you right now, this site is a Filipino food blog. I am sorry to disappoint your careful Google-ing, I don’t have Filipinas for sale here.
If you are still reading then why don’t you go here first to read more about this site.
I would’ve wanted to shoo you away even more but I’m pretty sure you’ve seen this parked youtube video because I do not have …
Food for Thought »
Don’t mind the title, it’s lame. Moving on.
So somebody told you to cook for them? Congratulations. You are now a level 2 cook. You now have the authority to hurt your friend’s feelings by telling her she sucks because she only cooks in Cafe World in Facebook. Now, this is the time for you to make slow strides, stretch, don’t panic, relax, breathe deeply and carefully and read the following advice on how to impress your guests with your cooking (again, I hate the title… but the google god sent …
