This is the best bacon in the world. If you doubt my word, buy all the bacon imaginable in the deli, follow the Tocino recipe below, invite every red, yellow, black and white neighbor around your postcode and let them vote which is the best bacon in the world. Tocino will win in 3 different weights because:
1. It is the fattest and biggest bacon cut.
2. It is adorably sweet and it’s not salty compared to common kinds of bacon.
3. It is pink.
Although this Tocino recipe did not undergo the curing …

Imagine yourself in a dream. You are disoriented while falling in an unending space of white. In a slow motion moment you can see your all-white outfit flapping like wings. You ask yourself, is this heaven? You don’t know if you are falling from heaven or to heaven. Now you argue with yourself, who said the way to heaven is up? You are sure of one thing though; you do not know what’s happening.
Eggplant.
Fat eggplant.
Long, fat eggplant.
You are holding a long, fat eggplant.
And then you wake up. You are in front …

If you don’t know what Kinilaw is, it is Sashimi in steroids.
Ceviche, Cebiche or Seviche is its nearest cousin; Filipinos look like Mexicans.
If you don’t know what Ceviche is, it is Sashimi in steroids.
Any seafood that  can be eaten raw, meaning fresh, meaning smelling like the sea, meaning you bought it yourself and you are dead sure you won’t kill yourself, can be made into the illustrious Kinilaw. And to be straightforward, the following ingredients are the only things you need for half a kilo of your fresh seafood:
Vinegar. Just …