This website is definitely not the only one blabbering about Filipino food weekly. I am actually glad that it’s not alone. The wonderful thing about it too is mostly, if you are a male author, you are surrounded by beautiful beings of the specie. To close this part of the series about Chinese influence on the history of Filipino food, myfilipinokitchen will parade women who wear different kinds of pancit for wigs.
They call their league of extraordinary women: The Kulinarya Cooking Club. They’re like Oprah’s Filipino cuisine book club (if …

Good day guys! How was everybody’s Monday? Before moving on to read Myrabella’s story, I suggest you read this first. As you can see, myfilipinokitchen is always open to people who want to contribute their recipes, Filipino food experiences and just simply being Filipino – wherever you are, whoever you are. Obviously, Myrabella was the first to answer. Please give her a warm welcome and feel free to commend her and give her your hi’s and hello’s! So let’s get it on!
-Ziggy
MYRABELLA’S BAM-I RECIPE
What is the one thing we …

Filipino food bloggers around the world in the deepest chambers of their being know that the heart and soul of what they do is to push awareness of Filipino food. I think that is just what we need as Filipino food is so much overlooked and underrated.
Picture this: You are a Filipino, you are hanging out with your friends, you get hungry, would it be unusual if you suddenly tell them, shall we have Filipino food? What do you think? If you are in LA or San Francisco it ain’t …

Filipino Cuisine Looks for Love
From baycitizen.org
By ODETTE KEELEY AND RENE CIRIA-CRUZ, NEW AMERICA MEDIA
If everyone… anyone who’s had Filipino food say it is absolutely, fantastically, unbelievably, ethereally, delicious why then is Filipino food not famous? Why then is Filipino food unheard of by species who don’t speak Filipino? Beats the peanuts out of me. That is why Filipinos from the Bay area will hold a Filipino Food Festival this coming Independence day to push awareness. That is heart-warming.  The article also mentioned that the Department of Tourism, Philippines is doing an awareness …

How Adobo finds way to Obama dinner table
From Global Nation
I suggest you read the article first before reading my love letter to White House Executive Chef Cristeta Pasia Comerford below.
Dear White House Executive Chef Cristeta Pasia Comerford,
I adore you. But when is Filipino food going to become as huge as the universe? When will the denizens of this planet include Filipino food in their choice of Italian, French, Japanese or Chinese (or Filipino, yes let’s do it) for dinner?  Or at least a to-go choice? Why is Filipino food not …