Hello hello major major! I hope you guys are looking forward to a fantastic week ahead. I know I am having one because I have a series coming up for you starting Tuesday about Filipino Street Food. Monday is for our resident chef, Chef Mike Santiago and he will give us a sneek peak into what we will talk about in the coming weeks ahead in this month of May. Before I go on, 2 things:
Congratulations to our hero, Manny Pacquiao for “bringing home the tocino” again and added another name …

And on to the headlines that glow like embers. That really didn’t go well. I was trying to translate the Filipino news cliche, the line that everyone uses – “At sa ulo ng mga nagbabagang balita”. Epic fail!
Click this first. That is a link to my review of last year’s “headlines that glow like embers”. Can somebody help me translate please? So I was talking about Filipino food trucks and how it has become our Mercury, our Hermes in letting the world know about Filipino food. Yes my brothers, we are taking it to …

 
 
Play it baby play it.

 
‘Sup party people boys and girls. I got the rolly in my arm and I’m pourin’ chandon and I roll the —- i’m not going there.
How’s your weekend? Who’s goin’ to the market today lemme see those hands! Do you like the music? I’m popping! I’m popping! I’m popping!
This site is so lucky that we have talented and awesome individuals who decided to give a part of their time and knowledge for us Filipino food enthusiasts. I would have wanted to wait for them to post a …

 
 
So currently, i’m researching Philippine Miso – how they make it in the Philippines and how different is it from the Japanese Miso. I’m not finished yet because I cannot find enough local information in the internet about it. It just goes to show that Philippines is not really that adulterated by the internet but I don’t know if it is a good thing or not. If you are abroad though wanting to know more local information is quite a challenge. I might even end up with no information at …

Happy Easter! Before this conversation goes downhill.
I have talked about this a couple of months ago and I am again resurrecting the issue because this month this issue has floated again on the dailies. Yes, the rice issue.
If you ask the majority of the Filipinos about the issue of us importing rice instead of developing it within our shores, you will get all the angst of 7,107 islands. Except of course for people who don’t really care or don’t know what’s happening around. I don’t even know what to say anymore. Here have a read …